Taste of Japan Cooking Series for Youth | Ages 9-13 | Spring 6-Week

Description

Taste of Japan Cooking Series for Youth

Ages 9–13 | 6 Classes

This program introduces children and teens to basic cooking skills through simple Japanese recipes. Students work together to prepare food, practice kitchen safety, and learn about ingredients and cultural dishes in a structured class setting.

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Class Menu
1. Hibachi Rice & Chicken
2. Japanese Soups: Miso or Clear Soup
3. Sushi Rolling
4. Yakisoba (Sautéed Noodles)
5. Gyoza Dumplings
6. Bento Box Creations

Note: Recipes are subject to change without prior notice.

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Class Format

Each class is one hour and includes:
• A short lesson and plate explanation
• Hands-on food preparation
• Cooking and assembling dishes
• Eating together and clean-up

Students participate in all parts of the process, including:
• Prepping ingredients
• Cooking
• Assembling meals
• Cleaning work areas

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Ages Served

9–13 years old

Younger and older kids are welcome based on skills

All students complete the same activities. Tasks are adapted as needed to ensure safety and appropriate skill levels for each age group.

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Recipe Book

Each participant receives a recipe book that includes:
• All six recipes
• Step-by-step instructions
• Food safety and hygiene reminders
• Space for notes

This allows students to practice the recipes at home if they choose.

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Program Fees & Supplies
• Registration Fee: $75
Covers each student’s cooking supplies and utensils for both home practice and in-class use.
• Class Series Fee: $275
Includes all six classes in the series.

Each student will receive a set of cooking utensils to keep.
Utensils must be brought to every class, cleaned and ready for use.

This supports:
• At-home practice
• Responsibility for personal tools
• Preparedness for each session

 

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